Description
Chicken Bacon Ranch Stromboli is a delicious and hearty dish filled with tender chicken, crispy bacon, and zesty ranch dressing, all wrapped in golden-brown dough.
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 6 strips bacon, cooked and crumbled
- 1 cup ranch dressing
- 2 cups shredded mozzarella cheese
- 1 package pizza dough
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the shredded chicken, crumbled bacon, ranch dressing, mozzarella cheese, garlic powder, and Italian seasoning.
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread the chicken mixture evenly over the dough.
- Roll the dough tightly from one end to the other, sealing the edges.
- Place the stromboli on a baking sheet lined with parchment paper.
- Brush the top with olive oil.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool for a few minutes before slicing.
Notes
- Serve with extra ranch dressing for dipping.
- You can add vegetables like bell peppers or onions for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 60 mg