Description
This Crab Fettuccine Alfredo is a creamy pasta dish with tender crab meat.
Ingredients
Scale
- 8 oz fettuccine
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 1 cup crab meat
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook fettuccine according to package instructions.
- In a pan, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted, then add crab meat.
- Combine sauce with cooked fettuccine. Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use fresh crab for the best flavor.
- Adjust the thickness of the sauce with more cream if desired.
- Serve immediately for optimal taste.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg