Easy Chicken Fried Steak Recipe – Crispy & Creamy Guide

Introduction to Easy Chicken Fried Steak Recipe

What is Chicken Fried Steak?

Ah, chicken fried steak—just saying the name might make your mouth water! It’s a dish where beef steak is tenderized, breaded, and then fried, much like how traditional fried chicken is prepared. Originating from the Southern United States, this dish is a heartwarming symbol of comfort food, often served with a heap of creamy gravy on top. The result is a crispy exterior with a juicy, tender inside that’s simply irresistible.

Despite its name, chicken fried steak does not actually include chicken but refers to the method of cooking which is similar to making fried chicken. This beloved dish varies slightly from its cousin, the country-fried steak, primarily in the type of gravy used and the crispiness of the batter.

Chicken Fried Steak vs. Country-Fried Steak

Now, you might wonder, what’s the difference between chicken fried steak and country-fried steak? Well, they are similar, yet subtly different. Both involve tenderizing a piece of beef, coating it in flour and seasonings, and frying it to perfection. However, chicken fried steak usually basks in a peppery, creamy white gravy, whereas country-fried steak might come with a brown gravy, often laced with onions. Texture-wise, chicken fried steak boasts a crisper finish owing to a double-dip in the flour and batter.

Best Cut of Beef for Chicken Fried Steak

Choosing the right cut is crucial. Typically, cube steak is used because it’s pre-tenderized by pounding or cubing. This makes it an ideal choice for achieving that perfect tender chew without too much effort. If cube steak isn’t available, feel free to use round steak or another less tender cut—just remember to give it a good pounding!

Preparing for the Perfect Fry

Before diving into frying, let’s set everything up for success. You’ll need a sturdy pan (cast iron is traditional) and a good amount of vegetable shortening or oil for frying. The key is to get the oil hot enough so that the steak sizzles as soon as it hits the pan but not so hot that it burns the coating before cooking through.

In our next section, we’ll delve into the ingredients needed and how to mix up the perfect batter for your steak. So, stay tuned, and let’s get ready to make some delicious chicken fried steak that’ll have everyone asking for seconds! Meanwhile, check out Southern Cooking Techniques for more tips on mastering this and other Southern dishes.

Ingredients and Preparation

Ingredients of Easy Chicken Fried Steak Recipe

First things first, let’s gather all the ingredients you’ll need to create this Easy Chicken Fried Steak. This ensures everything is on hand when you start, making the cooking process smooth and enjoyable.

• 4 (1/2 pound) beef cube steaks
• 2 ¼ cups all-purpose flour, divided
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon black pepper
• ¾ teaspoon salt
• 1 ½ cups buttermilk
• 1 tablespoon hot sauce (e.g., Tabasco™)
• 1 large egg
• 2 cloves garlic, minced
• 3 cups vegetable shortening or high-heat oil for frying
• 4 cups milk for the gravy

Having these ingredients ready will set the stage for a fantastic cooking experience. Now, let’s move on to preparing the meat, which is a crucial step in achieving the classic texture and flavor of chicken fried steak.

Preparing the Meat of Easy Chicken Fried Steak Recipe

Begin by laying your cube steaks out on a clean surface. If they aren’t already thin enough (about ¼ inch thickness is ideal), you’ll want to use a meat mallet to gently pound them out. This not only ensures even cooking but also helps the steaks absorb more of the delicious batter, enhancing the flavor and texture. Season the meat lightly with salt and pepper before breading; this adds an extra layer of flavor that penetrates the meat.

Making the Coating of Easy Chicken Fried Steak Recipe

Now for the fun part—making the coating for that iconic crispy texture!

The key to a perfect breading is to ensure each steak is thoroughly coated. Start by dredging a steak in the plain flour, shake off the excess, then dip it into the buttermilk batter. Let the excess liquid drip off before dredging it again in the flour mixture. This double-dipping creates a robust crust that holds up beautifully when fried.

Cooking Process of Easy Chicken Fried Steak Recipe

Dredging and Frying

Now that our steaks are prepped and our coating mixture is ready, it’s time to get cooking! Here’s how to ensure that each piece of steak turns out perfectly crispy and golden brown.

1. Heat the Oil: Pour the vegetable shortening or oil into a deep, heavy skillet or cast iron pan and heat it to about 325 degrees Fahrenheit (165 degrees Celsius). It’s important that the oil is hot enough to sizzle when the steak hits it, but not so hot that it burns the coating.
2. Fry the Steaks: Once the oil is heated, start by carefully placing one coated steak into the pan. Fry each side for about 3 to 5 minutes until golden brown and crispy. Be sure not to overcrowd the pan; this can lower the temperature of the oil and cause the steaks to become soggy rather than crisp.
3. Drain and Rest: After frying, transfer the steaks to a plate lined with paper towels to drain off the excess oil. This step helps keep them crispy. You might also want to cover them with foil to keep them warm while you fry the remaining steaks and prepare the gravy.

With the steaks fried to perfection, it’s time to whip up the creamy gravy that is so characteristic of chicken fried steak.

Crafting the Perfect Gravy

Nothing complements chicken fried steak quite like creamy, peppery gravy. Here’s how you can make it:

1. Prepare the Roux: After all the steaks are fried, pour off all but about ¼ cup of the fat from the skillet. Add an equal amount of flour to the skillet, stirring to combine with the fat. Cook over medium heat until the mixture turns golden brown, scraping any bits of flour and seasoning off the bottom of the pan. This roux will be the base of your gravy.
2. Add Milk and Season: Gradually whisk in about 4 cups of milk, ensuring that you smooth out any lumps. Elevate the temperature to a medium-high setting, coaxing the gravy into a gentle simmer. Stir frequently as the gravy thickens. Season with additional salt and pepper to taste.
3. Simmer to Perfection: Allow the gravy to simmer for several minutes, until it reaches the desired thickness. If the gravy becomes too thick, you can always thin it out with a little more milk.

Now that your gravy is ready, it’s time to assemble the dish. Spoon a generous amount of gravy over each steak before serving. This classic Southern sauce not only adds flavor but also keeps the steak moist and delicious.

Serving and Side Dishes for Easy Chicken Fried Steak Recipe

How to Serve Chicken Fried Steak

Presentation is key when serving a classic dish like chicken fried steak. Here are some tips to ensure your dish looks as good as it tastes:

1. Plating: Place the fried steak on a warm plate. Spoon a generous amount of the creamy gravy over the top to cover the crispy coating. This not only adds flavor but also showcases the steak beautifully.
2. Garnishing: While chicken fried steak stands out on its own, a sprinkle of finely chopped parsley or chives can add a touch of color and freshness to the dish.
3. Serving Temperature: Serve chicken fried steak hot. The contrast between the hot, crispy steak and the cool, creamy gravy is a key part of its appeal.

Now, let’s talk about what to serve alongside your chicken fried steak to make a complete, satisfying meal.

Recommended Side Dishes

Chicken fried steak is traditionally served with sides that complement its rich and hearty flavors. Here are some classic Southern sides that pair perfectly with this dish:

• Mashed Potatoes: Soft, creamy mashed potatoes are a must-have. They serve as the perfect base to soak up extra gravy and balance the crunchiness of the steak.
• Green Beans: A side of buttered green beans, seasoned with a pinch of garlic, adds a crisp, fresh contrast to the meal.
• Buttermilk Biscuits: Fresh, warm buttermilk biscuits are great for sopping up gravy and add a touch of Southern authenticity to your plate.
• Corn on the Cob: Sweet, buttery corn on the cob provides a slight sweetness that complements the savory flavors of the meal.

By offering these side dishes, you ensure a well-rounded meal that will satisfy all your diners’ cravings and bring the taste of the South to your table.

Storage and Make-Ahead Tips

Proper storage and advance preparation can make enjoying chicken fried steak convenient, especially if you’re planning for a busy week ahead or want leftovers that taste just as good as the original meal. Here are some essential tips for storing and making chicken fried steak ahead of time.

How to Store Chicken Fried Steak

1. Cooling Down: Allow the chicken fried steaks to cool completely after cooking. This prevents condensation inside the storage container, which can make the breading soggy.
2. Refrigeration: Place the cooled steaks in an airtight container. Chill them in the fridge for a solid 3 to 4 days.
3. Freezing: For longer storage, wrap each steak individually in cling film or aluminum foil, then place them in a freezer-safe bag or container. Frozen chicken fried steak can last for up to 4 months. Remember to label the bag with the freezing date for quality tracking.

Reheating Stored Chicken Fried Steak

To ensure your chicken fried steak remains crispy when reheated:

1. Oven Reheating: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Position the steaks atop a wire rack on a baking sheet, fostering air circulation for uniform reheating and crispy perfection. Heat for 15-20 minutes or until fully warmed through.
2. Avoid the Microwave: While quick, microwaving can make the breading soft and soggy, so it’s best used only if you’re in a rush.

Making Chicken Fried Steak Ahead of Time

If you’re planning to serve chicken fried steak at a later date, you can prepare the dish up to the point of frying and then store it:

1. Prepare and Bread: Follow all the steps up to dredging the steaks in the coating.
2. Flash Freeze: Lay the breaded steaks on a baking sheet lined with parchment paper. Freeze them until solid, about 1-2 hours.
3. Store: Once hard, transfer the steaks to a freezer bag or container, separating layers with parchment paper to prevent sticking.
4. Fry from Frozen: When ready to cook, you can fry the steaks straight from frozen. Just add a couple of extra minutes to the cooking time to ensure they’re heated through and crispy.

Employing these storage and preparation strategies will make your chicken fried steak meals both delicious and convenient, allowing you to enjoy this comfort food favorite anytime with minimal fuss.

Variations of Chicken Fried Steak Recipe

Exploring variations of the classic chicken fried steak recipe can add exciting new flavors and textures to this beloved dish. Here are some creative twists to try:

1. Spicy Chicken Fried Steak

• Add a kick to your dish by incorporating cayenne pepper into the flour mixture and a splash of hot sauce in the buttermilk batter. This version is perfect for those who love a little heat with their comfort food.

2. Gluten-Free Chicken Fried Steak

• For those with gluten sensitivities, swap out traditional flour for a gluten-free blend. Ensure all other ingredients, like baking powder, are certified gluten-free. This allows everyone to enjoy a classic dish without dietary concerns.

3. Vegan Chicken Fried “Steak”

• Use seasoned, pressed tofu or a specialized plant-based steak substitute to recreate a vegan-friendly version. Instead of buttermilk and eggs, use a mixture of plant milk mixed with apple cider vinegar and a flaxseed meal to achieve the batter’s binding and dipping qualities.

4. Parmesan Crusted Chicken Fried Steak

• For a cheesy twist, mix grated Parmesan with the flour during the final dredging step. This variation offers a crispy, cheesy crust that beautifully complements the creamy gravy.

5. Beer-Battered Chicken Fried Steak

• Introduce a light, airy texture to the batter by using beer instead of buttermilk. The beer’s carbonation creates a fluffy batter that fries up exceptionally crispy and golden.

6. Barbecue Chicken Fried Steak

• After frying, brush the steaks with your favorite barbecue sauce and broil for a few minutes until the sauce is bubbly and caramelized. Serve with a side of coleslaw and garlic bread for a BBQ twist.

7. Stuffed Chicken Fried Steak

• Elevate your dish by stuffing the steaks with ingredients like sautéed mushrooms, onions, and cheese before breading and frying. This version adds a surprise element of texture and flavor that makes the dish even more indulgent.

Nutritional Information

Understanding the nutritional content of chicken fried steak is important, especially for those who enjoy this dish as part of a balanced diet. Here’s a breakdown of the typical nutritional values per serving, which can help you integrate this Southern classic into your meal planning thoughtfully.

Caloric Content

• A typical serving of chicken fried steak with gravy can contain approximately 600 to 800 calories. The majority of these calories come from fats and carbohydrates, primarily due to the frying process and the flour used in the breading and gravy.

Macronutrients

• Fats: A serving might have between 30 to 50 grams of fat, depending on the preparation methods and ingredients used. This includes both saturated and unsaturated fats.
• Carbohydrates: Carbohydrates typically range from 40 to 60 grams per serving, largely from the flour and milk in the gravy.
• Proteins: Despite the dish being meat-based, the protein content remains moderate, usually around 25 to 35 grams per serving, providing a good source of essential amino acids.

Vitamins and Minerals

• Chicken fried steak provides various nutrients, including iron from the beef and B vitamins from both the meat and the flour. Depending on how the dish is served, it may also include additional vitamins and minerals from side dishes like mashed potatoes and green beans.

Dietary Considerations

• Due to its high fat and calorie content, chicken fried steak is best enjoyed in moderation within a balanced diet. It’s also worth noting that the dish can be high in sodium, especially if prepared with seasoned flour and commercial gravy mixes.

Tips for a Healthier Version

• To reduce calories and fats, consider:
  • Using a leaner cut of beef.
  • Reducing the amount of shortening or oil used for frying.
  • Opting for skim or low-fat milk when making the gravy.
  • Serving with healthier side dishes, such as steamed vegetables or a fresh salad.

FAQs about Easy Chicken Fried Steak 

Chicken fried steak, while delicious, often brings up several questions, especially for those new to making it. Dive into an in-depth exploration of frequently asked questions.

How do you prevent batter from sliding off chicken-fried steak?

To keep the batter from falling off chicken fried steak, ensure you prepare the steak properly before breading. First, pat the steak dry with paper towels. Dredging the steak in flour before dipping it into an egg wash can create a sticky base that helps the final coating of seasoned flour or breadcrumbs adhere better. After breading, let the steak rest for about 10-15 minutes to allow the coating to set before frying. Additionally, avoid overcrowding the pan and flipping the steak too often during cooking, as this can cause the batter to peel off.

What cut of meat is chicken fried steak made from?

Chicken-fried steak commonly features cuts of beef sourced from the round, which comes from the hindquarters of the cow. This lean and relatively tough cut benefits from pounding, a common step in its preparation to tenderize it. Occasionally, cube steak, pre-tenderized round steak, is used for its time-saving advantage in the kitchen.

What sets apart country fried chicken from fried steak?

The main difference between chicken fried steak and country style steak lies in their preparation and sauce. Chicken fried steak involves breading and frying, typically served with a white, creamy gravy. Conversely, country style steak may receive a light flour dredging but isn’t usually heavily breaded or deep fried. It often undergoes braising in a brown gravy with onions, resulting in a softer texture and a gravy-infused flavor throughout the meat.

Is it better to deep fry or pan fry chicken fried steak?

Whether it is better to deep fry or pan fry chicken fried steak depends on personal preference and the desired outcome. Deep frying can ensure a more even and consistent cooking of the batter, resulting in a crispier exterior. Pan frying, however, may allow for more control over the cooking process and can result in a less greasy product if done correctly. Pan frying is also more traditional and requires less oil, making it slightly healthier. Ultimately, both methods can produce delicious results if done with care.